Identity area
Reference code
COLL/09/01
Unique identifier
GB 2198 COLL/09/01
Title
College Crockery
Date(s)
Level of description
Subseries
Extent and medium
Context area
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
See article on College crockery by Peter Stovin, The Caian, 1992