The records consist of:

• Stewards' accounts and record books relating to overall domestic management, particularly for uptake of meals by, and provision of food and supplies for, fellows and students; and accounts for management of the kitchens and supply of provisions to the College. These are supported by additional low level account and record books, such as cooks' accounts and hall books

• minutes and administrative files of the Domestic Bursar relating to the management of building projects, maintenance of the College fabric, furnishings, silver and wine, provision of domestic and kitchen services, and management of personnel

• correspondence and files of the Junior Bursar relating to the management of building projects and maintenance of the College fabric

• architectural plans of College buildings and internally managed College properties.