Identity area
Reference code
GC/DOM/K/2
Unique identifier
GB 2198 GC/DOM/K/2
Title
Commons Books
Date(s)
- 1792-1916 (Creation)
Level of description
Subseries
Extent and medium
17 volumes Manuscript Paper
Context area
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Summary record of charges to members of the College for bread, butter, cheese, wine and extras.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Open access - no restrictions.